Food & Beverage Manager – Hammamet, Tunisia | Competitive Salary & Benefits

Join Radisson Hotel Group, a global leader with over 1,500 hotels across 95+ countries, as our next Food & Beverage Manager in Hammamet, Tunisia. We are seeking a dynamic professional to oversee and elevate our dining experiences.

Key Responsibilities:

• Manage all daily F&B operations, ensuring exceptional service standards.
• Control inventory, costs, and quality of food and beverage offerings.
• Lead and train the F&B team to deliver outstanding guest satisfaction.
• Develop menus and promotional activities to drive revenue.
• Ensure compliance with health, safety, and hygiene regulations.

Requirements:

• Proven experience as a Food & Beverage Manager or similar role.
• Strong leadership and team management skills.
• Excellent understanding of F&B operations and financial management.
• Proficiency in English and Arabic is a plus.

If you are passionate about hospitality and driven to excel, we encourage you to apply and become a key part of our renowned team.

Professional Tip from your Job Application: To stand out for this role, focus on highlighting specific instances where you’ve successfully implemented innovative F&B strategies that led to measurable improvements in guest satisfaction and profitability. Quantify your achievements whenever possible.