Commis Chef (Hot Kitchen & Pastry) – Sunsol Cafeteria – Dubai

About the Role

Sunsol Cafeteria, located in the vibrant Business Bay area of Dubai, is seeking a dedicated and enthusiastic Commis Chef to join our dynamic culinary team. If you have a passion for food preparation, a knack for both savory dishes and basic pastry, and thrive in a fast-paced kitchen environment, we encourage you to apply. This is an excellent opportunity to grow your skills within a reputable establishment.

Tasks and Responsibilities

• Assist in the preparation and cooking of food items according to Sunsol Cafeteria’s established standards.
• Support the preparation of both hot kitchen dishes and basic pastries/desserts.
• Accurately follow recipes and explicit instructions provided by the Head Chef.
• Perform essential prep work, ensuring all ingredients are ready for daily operations.
• Maintain a high standard of cleanliness and organization within the kitchen and of all equipment.
• Assist in the plating process, ensuring all dishes are presented appealingly and are ready for service.
• Provide support to the Head Chef during peak service periods.
• Monitor inventory levels of ingredients and supplies, reporting any low stock to management.

Requirements and Qualifications

• Possess 1-3 years of relevant kitchen experience; junior candidates eager to learn are also encouraged to apply.
• Demonstrate the ability to prepare a range of dishes, including hot kitchen items and basic pastries/desserts.
• Exhibit a foundational understanding of various cooking techniques and baking principles.
• Proven ability to meticulously follow recipes and instructions.
• Capability to perform effectively in a high-volume, fast-paced kitchen setting.
• Exhibit responsibility, punctuality, and a strong capacity for teamwork.
• Possess a working knowledge of kitchen hygiene and food safety regulations.

Perks and Benefits

• Work within a reputable cafeteria in a prime Dubai location.
• Opportunity to develop culinary skills across hot kitchen and pastry disciplines.
• Be part of a supportive and collaborative kitchen team.
• 6 days per week working schedule.

Your Job Application in One Click

1. Highlight your experience in both hot kitchen and pastry preparation in your resume.
2. Emphasize your ability to follow recipes accurately and maintain kitchen hygiene.
3. Showcase your enthusiasm for learning and adapting in a fast-paced environment.
4. Mention your punctuality and strong teamwork skills.
5. Clearly state your availability for a 6-day work week.