Cleaner Needed for Restaurant in Deira, Dubai - Immediate Start

About the Role

We are seeking a dedicated and hardworking Cleaner to join our team at a busy restaurant located in the vibrant Deira district of Dubai. This is a crucial role within our Food & Restaurant sector, ensuring a pristine and hygienic environment for both our staff and customers. If you have a keen eye for detail and a commitment to cleanliness, we encourage you to apply for this essential position.

Key Responsibilities

• Maintain the cleanliness and tidiness of all dining areas, including tables, chairs, and floors.
• Thoroughly clean and sanitize restrooms, ensuring they are well-stocked and presentable at all times.
• Sweep, mop, and vacuum all floors throughout the restaurant premises regularly.
• Empty trash receptacles and ensure proper disposal of waste according to health and safety regulations.
• Clean kitchen surfaces, equipment, and appliances as directed, adhering to food safety standards.
• Wipe down windows, doors, and other surfaces to remove dust and grime.
• Assist with general upkeep and organization of storage areas.
• Report any maintenance or repair needs to the management promptly.

Requirements and Qualifications

• Previous experience in a cleaning or janitorial role is preferred.
• Ability to work independently and manage time effectively.
• Strong attention to detail and a commitment to high standards of cleanliness.
• Physical stamina to stand, walk, and lift for extended periods.
• Understanding of basic health and safety procedures in a food service environment.
• Reliable and punctual with a strong work ethic.
• Ability to follow instructions and work as part of a team.

Benefits and Perks

• Competitive salary based on experience.
• Opportunity to work in a dynamic and fast-paced restaurant environment.
• Supportive team and management.

Tips for Success in this Role

• Develop a systematic cleaning routine to ensure all areas are covered efficiently.
• Proactively identify and address cleaning needs before they become noticeable.
• Communicate effectively with your colleagues and supervisors regarding supplies or maintenance issues.
• Take pride in your work, as your contribution is vital to the restaurant's overall success and customer satisfaction.