Demi Chef de Partie - Food & Beverage Culinary Position

Role Overview: Prepare special meals and substitute items while regulating cooking equipment temperatures including ovens, broilers, grills, and roasters.

• Execute food preparation according to recipes and standards
• Monitor and control cooking temperatures for various equipment
• Pull food from freezer storage for thawing and preparation
• Maintain kitchen sanitation and safety compliance
• Support station operations during service periods

Category: Food and Beverage & Culinary