Cook II – Culinary | Food & Beverage

About the Role

We are looking for a skilled and motivated Cook II to join our Food & Beverage & Culinary team. In this role, you will support daily kitchen operations by preparing ingredients, cooking menu items to standard, and maintaining a clean, organized workstation. This is an excellent opportunity for a cook with experience in hotels, restaurants, or catering environments to grow within a professional culinary team.

Core Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; ensure proper rotation and freshness.
• Cook dishes according to recipes, portion sizes, and quality standards.
• Operate kitchen equipment such as grills, ovens, fryers, and slicers safely.
• Maintain cleanliness and sanitation in the assigned station; follow food safety and HACCP guidelines.
• Monitor food stock levels and communicate replenishment needs to supervisors.
• Assist with receiving and storing deliveries; label and date all items.
• Support other kitchen team members during service to ensure timely order delivery.
• Follow portion control and waste reduction procedures.
• Adhere to all health, safety, and hygiene regulations.

Required Qualifications

• Previous experience as a Cook, Prep Cook, or Line Cook in a hotel, restaurant, or catering kitchen.
• Basic knowledge of food preparation techniques, knife skills, and kitchen equipment.
• Understanding of food safety and sanitation standards.
• Ability to work in a fast-paced environment and stand for extended periods.
• Strong attention to detail and time management skills.
• Flexibility to work shifts, including weekends and holidays.
• Good communication and teamwork skills.

Preferred Skills

• Culinary degree or diploma from a recognized institution.
• Experience with international cuisines or banquet operations.
• Knowledge of HACCP or local food safety certification.
• Ability to handle multiple tasks during peak service hours.

What Makes This Opportunity Stand Out

This role offers the chance to be part of a dynamic culinary team in a well-established food and beverage operation. You will gain hands-on experience with diverse menus, high-volume service, and professional kitchen standards. If you are passionate about cooking and committed to quality, this is a great environment to develop your skills and advance your career in the hospitality industry.