Demi Chef De Partie - Rixos Premium Seagate Sharm El Sheikh

About the Job

Rixos Premium Seagate, a luxury all-inclusive resort overlooking the Red Sea in Sharm El Sheikh, Egypt, is seeking a skilled Demi Chef De Partie to join its culinary team. This role is ideal for a passionate cook with experience in high-volume hotel kitchens, ready to take the next step in their career. As a Demi Chef De Partie, you will be responsible for executing menu items to the highest standards, maintaining kitchen hygiene, and supporting the Chef de Partie in daily operations.

Key Responsibilities

• Prepare and cook dishes according to recipes and quality standards set by the Executive Chef.
• Ensure all food preparation areas are clean, organized, and compliant with HACCP guidelines.
• Assist in inventory management, including stock rotation and minimizing waste.
• Supervise and train junior kitchen staff, ensuring efficient workflow during service.
• Contribute to menu development by suggesting seasonal ingredients and innovative plating ideas.
• Maintain proper storage of ingredients and finished products to prevent spoilage.
• Follow all safety and sanitation procedures, including temperature checks and cleaning schedules.

Qualifications & Requirements

• Minimum 2 years of experience in a similar role within a 5-star hotel or upscale restaurant.
• Culinary diploma or equivalent professional training.
• Strong knowledge of international cuisine, especially Mediterranean and Middle Eastern dishes.
• Ability to work under pressure in a fast-paced environment, including weekends and holidays.
• Excellent knife skills and familiarity with modern cooking techniques.
• Good communication skills in English; Arabic is a plus.
• Valid food handler certification or willingness to obtain one.

Benefits & Perks

• Competitive salary with service charge and tips.
• Accommodation and meals provided by the resort.
• Uniform and laundry service.
• Opportunities for career growth within Rixos Hotels.
• Access to employee wellness programs and recreational facilities.

Tips for Success in This Role

• Master the art of multitasking: prioritize tasks during peak hours to maintain quality and speed.
• Stay updated on food trends and techniques to bring fresh ideas to the menu.
• Build strong relationships with your team; a collaborative kitchen runs smoothly.
• Always double-check portion sizes and presentation before plates leave the pass.
• Keep a positive attitude even under pressure—it sets the tone for the entire brigade.