Chef de Cuisine

Job Summary

We are looking for an experienced and passionate Chef de Cuisine to lead our kitchen team in a high-quality restaurant setting. The successful candidate will be fully accountable for the quality, consistency, and production of all food prepared and served, ensuring the highest culinary standards are met at all times.

Key Responsibilities

• Oversee all daily kitchen operations and manage kitchen staff to ensure smooth and efficient service
• Develop and standardize recipes, menus, and plating presentations to maintain consistency
• Exhibit hands-on culinary talents by personally preparing dishes and guiding the team
• Monitor food quality, portioning, and presentation for every dish leaving the kitchen
• Manage food cost control, inventory, and procurement of fresh ingredients
• Ensure strict compliance with food safety, hygiene, and sanitation regulations
• Train, mentor, and supervise junior cooks and kitchen personnel
• Coordinate with management on seasonal menus, special events, and promotional offerings

Required Qualifications & Skills

• Proven experience as a Chef de Cuisine, Head Chef, or Executive Chef in a professional kitchen
• Strong expertise in culinary techniques, food preparation, and kitchen management
• Excellent leadership and team management abilities
• Deep knowledge of food safety standards and HACCP guidelines
• Ability to work under pressure in a fast-paced restaurant environment
• Creative menu planning and food presentation skills
• Strong organizational and time management capabilities

Location

Morocco