Chef De Partie Butcher – Six Senses Zighy Bay, Musandam Oman

About the Role

Six Senses Zighy Bay is seeking a dedicated and skilled Chef De Partie (Butcher) to join the culinary team at one of Oman's most prestigious luxury resort destinations. Located in the stunning Musandam Peninsula, Six Senses Zighy Bay is renowned for its commitment to sustainability, wellness, and exceptional guest experiences. As a Chef De Partie Butcher, you will fully embrace the Six Senses vision of helping people reconnect with themselves, others, and the world around them through outstanding culinary craftsmanship.

Key Responsibilities

• Oversee all butchering operations within the kitchen, ensuring the highest standards of meat and seafood preparation
• Break down primal cuts, portion proteins, and prepare specialty cuts according to Six Senses culinary standards
• Maintain strict food safety and hygiene protocols in compliance with HACCP and resort quality standards
• Manage inventory, storage, and rotation of all meat and seafood products to minimize waste
• Collaborate with the Executive Chef and Sous Chefs on menu development and seasonal offerings
• Ensure proper labeling, dating, and temperature control of all butchery products
• Train and mentor junior kitchen staff on proper butchering techniques and knife skills
• Source and select premium quality meats and seafood from approved suppliers
• Maintain a clean, organized, and efficient butchery workstation at all times
• Support sustainability initiatives by utilizing whole-animal butchery practices and reducing food waste

Requirements

• Proven experience as a Butcher, Chef De Partie, or similar role within a luxury hotel or fine dining environment
• Strong knowledge of meat cuts, poultry fabrication, and seafood preparation techniques
• Understanding of food safety regulations, HACCP principles, and kitchen hygiene standards
• Excellent knife skills and the ability to work efficiently under pressure in a fast-paced kitchen
• Ability to work flexible hours including early mornings, evenings, weekends, and holidays
• Strong attention to detail and commitment to delivering consistent, high-quality results
• Good communication skills and ability to work collaboratively within a multicultural team

Preferred Skills

• Experience working in a luxury resort or five-star hotel kitchen
• Knowledge of sustainable and ethical sourcing practices
• Certification in food safety or culinary arts from a recognized institution
• Familiarity with international cuisines and diverse protein preparation methods
• Passion for wellness-focused and farm-to-table culinary concepts

Why Join Six Senses Zighy Bay

Six Senses Zighy Bay offers a unique opportunity to work in one of the most breathtaking locations in Oman. As part of the team, you will enjoy professional development opportunities, a supportive and inclusive work environment, and the chance to contribute to a globally recognized brand that prioritizes sustainability, wellness, and authentic guest experiences in the heart of Musandam.