Lead Culinary Artist & Kitchen Supervisor – Le Meridien, Dubai

About the Role

Le Meridien in Dubai is seeking a highly skilled and experienced Lead Culinary Artist, also known as a Sous Chef or Executive Kitchen Assistant, to join our dynamic culinary team. This is a critical role overseeing kitchen operations, ensuring exceptional food quality and presentation, and supporting the overall success of our Food & Beverage services. If you have a passion for creating memorable dining experiences and a proven track record in kitchen leadership, we want to hear from you!

Tasks and Responsibilities

• Supervise and coordinate the activities of cooks and kitchen staff.
• Determine food presentation standards and create attractive, decorative food displays.
• Ensure proper portioning, arrangement, and garnishing of all dishes served.
• Monitor the quantity of food prepared to align with demand and minimize waste.
• Inform Food & Beverage service staff about menu specials and items that are out of stock.
• Prepare specialized meals or substitute menu items as needed.
• Assist cooks and kitchen staff with various culinary tasks and preparation.

Requirements and Qualifications

• Technical, Trade, or Vocational School Degree in Culinary Arts or a related field.
• 4 to 6 years of progressive experience in a professional kitchen environment.
• A minimum of 2 years of proven supervisory experience within a culinary setting.
• Strong knowledge of food safety programs and quality control standards.
• Ability to work effectively under pressure in a fast-paced environment.

Features and Benefits

• Opportunity to work with a renowned international hotel brand.
• Be part of a creative and collaborative culinary team.
• Access to professional development and training.

Your Career, One Click Away

• Embrace the challenge of leading a kitchen and inspiring your team.
• Continuously innovate food presentation and menu offerings.
• Maintain the highest standards of food quality and safety.
• Develop your leadership skills by mentoring junior kitchen staff.