Assistant Food and Beverage Manager

About the Role

Position responsible for all food and beverage operations, encompassing culinary, restaurant, beverage, and room service functions.

Key Responsibilities

• Oversee all food and beverage operations across culinary, restaurant, beverage, and room service departments
• Manage daily F&B operations ensuring quality standards and guest satisfaction
• Coordinate between culinary teams, restaurant staff, beverage services, and in-room dining