نُشر في: 2026-06-04

Chef de Rang (H/F) - Fine Dining - Marrakech

  • Accor
  • مراكش, المغرب
  • مطاعم وفنادق

About the Role

We are seeking an experienced and charismatic Chef de Rang (H/F) to join our prestigious fine dining establishment in the vibrant city of Marrakech. As a key member of our service team, you will be instrumental in delivering an exceptional dining experience to our discerning clientele. This role demands a professional with a keen eye for detail, excellent communication skills, and a passion for hospitality, contributing to the overall reputation of our restaurant.

Key Responsibilities

  • Overseeing a specific section of the dining room, ensuring seamless service flow.
  • Greeting guests, escorting them to their tables, and presenting menus.
  • Taking accurate food and beverage orders, demonstrating in-depth menu knowledge.
  • Serving dishes and beverages efficiently and elegantly.
  • Anticipating guest needs and responding promptly to requests.
  • Liaising with kitchen staff to ensure timely and accurate order fulfillment.
  • Maintaining cleanliness and organization within the assigned section.
  • Processing payments and ensuring guest satisfaction upon departure.

Requirements

  • Proven experience as a Chef de Rang or similar role in a high-end restaurant.
  • Excellent knowledge of fine dining service standards and etiquette.
  • Strong communication and interpersonal skills.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Proficiency in multiple languages is a plus.
  • A professional appearance and positive attitude.
  • Flexibility to work shifts, including evenings and weekends.

Perks & Benefits

  • Competitive salary commensurate with experience.
  • Opportunity to work in a renowned establishment in Marrakech.
  • Professional development and training opportunities.
  • A supportive and dynamic team environment.

Your Career, One Click Away

  1. Showcase your passion for exceptional service in your application.
  2. Highlight your experience in fine dining and guest relations.
  3. Emphasize your ability to work collaboratively with a team.

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